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Dehydrated Garlic Granules

Product Name Dehydrated Garlic Granules
HS Code 07129030
Packaging Options 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option 14 MTS (20 FT), 25 MTS (40FT)
Aroma Strong Spicy
Size 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm
Product Expiry 2 Years in 5°C – 12°C Storage at Dry Place
Source / Origin India

Garlic is one of the oldest known seasoned plants and food flavoring, which managed to bring in itself to be a part of the culinary culture of many civilizations across the world. Garlic can be grown in a wide variety of soil conditions. Although a temperate crop, it is equally suitable for a wide range of climatic conditions, viz., temperate, tropical, and subtropical climates. Fresh garlic requires about 130 to 150 days to reach maturity.

The Dehydrated garlic granules being the finer particles of garlic flakes, are mainly used for decorating or garnishing the fruit and vegetable salads and prepared/cooked dishes to add the strong spicy and nutty garlic flavor. The garlic granules are mainly applied for improving the taste of different salads, momos, snacks, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a flavor of garlic.

  • Physical Analysis
  • Appearance
    Yellowish to brownish
  • Size
    0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm
  • Texture
    cut size broken
  • Taste/Flavour
    Characteristic aroma, fragrant and pungent
  • Chemical Analysis
  • Moisture Content
    8.0 % Max
  • Total Ash on dry basis
    5.0 % Max
  • Ash Insoluble in dil HCL
    0.5 % Max
  • Peroxide
  • Microbiological Analysis
  • Total Viable Count (CFU/g)
  • Coliform (CFU/g)
  • E. Coli (CFU/g)
  • Salmonella (CFU/g)
    Absent in 25 gm.
  • Yeast and Mold (CFU/g)
    < 100
  • The granular garlic variants can be best used in place of fresh garlic when applied to baked or roasted food items, savory dishes like spicy canned soups, and sauces.
  • Dried garlic granules are also used as chutneys, stews, and pickles for various bland fast foods items such as noodles, egg-rolls, and veg rolls.
  • The dehydrated garlic granules are mainly used to heighten the taste of fruit salads, snacks, steamed momos, sandwiches, burgers, and hot fast foods.
  • It is mostly used to increase the strong taste of many oil-less dry fast food items like chicken nuggets, French fries, potato chips, and veg or non-veg crust pizzas.
  • Garlic granules are equally applicable for vegetable gravies, tandoor cooked, grilled, and fried non-vegetarian foods.

  • Garlic can reduce the blood cholesterol level by 15% within 2 to 3 months when taken regularly over the meals. It is enough to drop the chances of heart attack by 30%.
  • The dried garlic granule is a good source of organic germanium, having anticancer and antioxidant and effects that restrict the progress of cancer by destroying the cancer cells.
  • The allicin compound of dehydrated garlic helps in protecting the lung infections and act as an antibacterial and antifungal agent against human pathogens.
  • S-allyl cysteines (SAC), S-allyl sulfoxide, a sulfur-containing amino acid present in dehydrated garlic granules, are found to be very useful for diabetic patients.
  • The dehydrated garlic contains low calories and rich in Vitamin C, Vitamin B6, and manganese, which helps to improve the respiratory tract and work as a health tonic.
  • The presence of healthy fibers and prebiotics in dehydrated garlic granules better regulates the bold pressure level, increasing metabolism, and improves digestion.
  • The sulfur compounds and enzyme supplements in garlic granules prevent and reduce the severity of common illnesses like the viral flu and common cold.

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