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Dehydrated White Onion Flakes

Product Name Dehydrated Onion Flakes
HS Code 07122000
Category White, Pink, Red
Packaging Options 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma sweet and spicy
Size 8 to 15 mm / 18 to 25 mm
Product Expiry 2 Years in 5°C – 12°C Storage at Dry Place
Source / Origin India

The Onion (Allium cepa) is a wildly cultivated vegetable of the Allium family. Since ancient times, onion was heavily used as an edible and medical remedy across the globe. Onion creates a large source of food and prevents thirst and is a great source of energy. The unique flavor of the onion is the primary reason for its widespread and popularity. Further, it grows in mid-dry weather and on most of the variety of soils, and hence, it is cultivated in almost all areas of the Indian subcontinent.  India is one of the biggest producers and consumers of fresh onion.

For preserving the onion for a longer time, the fresh onion bulb is processed via the air-drying process, and the final product is commonly known as dehydrated onion or dried onion. This dried onion is utilized as an alternative to the fresh onion for adding the aromatic flavor in the cooked and backed food dishes. The dried onion also reduces the food preparation time and avoids teary eyes while chopping. The Dehydrated onion is also a great source of Vitamin C, dietary fiber, and folic acid. Additionally, they offer various minerals, such as potassium, magnesium, calcium, and phosphorus. The antioxidant and antibacterial property of the onions prevents bacterial infection, viral flu, and cellular damage. It helps in diseases like cancer, diabetes, and heart problems.

  • Physical Analysis
  • Appearance
  • Size
    8 to 15 mm / 18 to 25 mm
  • Texture
  • Taste/Flavour
    Characteristic aroma, fragrant and pungent
  • Chemical Analysis
  • Moisture Content
    8.0 % Max
  • Total Ash on dry basis
    5.0 % Max
  • Ash Insoluble in dil HCL
    0.5 % Max
  • Peroxide
  • Microbiological Analysis
  • Total Viable Count (CFU/g)
  • Coliform (CFU/g)
  • E. Coli (CFU/g)
  • Salmonella (CFU/g)
    Absent in 25 gm.
  • Yeast and Mold (CFU/g)
    < 100
  • These onion variants are the perfect substitute for their fresh variant while in the kitchen. Add it to a bowl of simmering soup for that typical flavor.
  • With dried onion flakes as seasonings in salads, gravies, pizzas, hamburgers, and blends, enhance taste in fast food.
  • Suitable for both veg and non-veg dishes.

  • Dried onion offers 340 calories of energy in every 100 g quantity
  • Certain compounds in onions work akin to insulin for controlling blood sugar and are useful for diabetes patients.
  • Dehydrated pink onion flakes are good for digestion and check stomach infection to a certain extent.
  • The presence of Natural Sulfur in dehydrated onion prevents blood clotting, cholesterol, decreases triglycerides, and reduces the risk of heart diseases.
  • Antioxidants defend our immune system and increase its functionality. Consuming onions check the oxidation of fatty acids, thus, lowering inflammation in the body.

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