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Dehydrated Garlic Flakes

Product Name Dehydrated Garlic Flakes
HS Code 07129020
Packaging Options 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option 14 MTS (20 FT), 25 MTS (40FT)
Aroma Strong Spicy
Size 8 to 15 mm
Product Expiry 2 Years in 5°C – 12°C Storage at Dry Place
Source / Origin India

Ancient Indus valley civilization has discovered the medicinal attributes and savors the taste of garlic some 6000 years ago. Since then, India is one of the biggest producers and consumers of fresh garlic. Other ancient cultures like Egyptian, Jiahu (Chinese), Roman empire, etc., have also relied heavily on garlic for its medicinal benefits. In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce a significant amount of fresh garlic. The Garlic (Allium sativum) is wildly cultivated vegetables of the Allium family. The compound bulb consists of 6 to 34 cloves, which are surrounded by a common thin, white, or purple papery sheet.

The unique flavor and smell of the garlic is the primary reason for its widespread use and popularity. In the market, garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. The dry product is available in different forms, viz., cloves/flakes, minced, granulated, and powder forms. Dehydrated garlic products are an equal substitute to fresh ingredients, with a strong odor and long shelf life. The Sky Agri Export is India’s leading manufacturers and suppliers of Dehydrated Garlic flakes and its product. The utmost care and international quality standards are followed to prepare all its products right from the raw materials procuring stage to the packing and delivery of the finished items.

  • Physical Analysis
  • Appearance
    Yellowish to brownish
  • Size
    8 to 15 mm
  • Texture
    Flakes
  • Taste/Flavour
    Characteristic aroma, fragrant and pungent
  • Chemical Analysis
  • Moisture Content
    8.0 % Max
  • Total Ash on dry basis
    5.0 % Max
  • Ash Insoluble in dil HCL
    0.5 % Max
  • Peroxide
    Negative
  • Microbiological Analysis
  • Total Viable Count (CFU/g)
    <500000
  • Coliform (CFU/g)
    <10
  • E. Coli (CFU/g)
    Absent
  • Salmonella (CFU/g)
    Absent in 25 gm.
  • Yeast and Mold (CFU/g)
    < 100
  • These garlic variants are the perfect substitute for their fresh variant in the kitchens of home and restaurants. It has a specialty in the preparation of fast food and meat products.
  • With dried garlic flakes as seasonings in vegetable salads, gravies, hamburgers, and blends, enhance taste in fast food.
  • Suitable for both vegetarian and non-vegetarian dishes, which gives a definite savor to one’s day to day meals.
  • Dehydrated garlic flakes can be used in various pickles as a substance to heighten its flavor and simultaneously act as a preservative too.

  • Garlic contains an arginine amino acid compound which releases nitric oxide (act as an anti-inflammatory) that relaxes blood vessels and lowers the blood pressure.
  • Dried garlic is good for digestion and checks stomach infection to a certain extent.
  • Garlic cloves reduce the risk of heart attack by controlling the low-density lipoprotein without effecting HDL (high-density lipoprotein) cholesterol.
  • The allicin compound of dried garlic cloves relieves sore throat & coughing symptoms and reduces asthma and other respiratory-related issues.
  • Garlic has antibacterial and antifungal characteristics that improve the immune functionalities and helps to prevent microbial, common cold, and flu infections.
  • Ajoene, a garlic-derived compound, has recently been shown to inhibit proliferation and induce apoptosis of human leukemia cells.
  • The sulfur compounds from garlic flakes enter the bloodstream from the digestive tract and spread all over the body, where it shows potent biological and purifying effects.

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