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Dehydrated Garlic Powder

Product Name Dehydrated Garlic Powder (A/ B/ C Grade)
HS Code 07129020
Packaging Options 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option 14 MTS (20 FT), 25 MTS (40FT)
Aroma Strong Spicy
Size 100 to 120 Mesh
Product Expiry 2 Years in 5°C – 12°C Storage at Dry Place
Source / Origin India

Garlic (Allium sativum) is a strong-smelling, pungent-tasting herb noted by early civilizations for its multiple health benefits. Because of these benefits, garlic is also used as a staple food item and used in our daily meals. However, fresh garlic can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers or can be fried and use in curries or the gravy for better taste. Garlic adds an aromatic pungency and strong nutty savor of spice to any dish. This not only improves the taste and odor of any cuisine but also has many other benefits like the guaranteed transformation of any bland food/meal into a bold, spicy, aromatic, and healthy culinary experience with refreshed feelings.

The dehydrated garlic flakes are prepared or obtained by processing the fresh garlic lumps. The dry products are hustle free to use and less pungent lighter aroma than fresh garlic. Although these garlic flakes are better substitutes for fast cooked meals as it brings equal taste and aroma to the food. In some dishes, the large dimensioned or bigger sized dried garlic flakes are not suitable, i.e., does not give the best look or does not get mixed completely with the food. Therefore, a finer and smooth product, i.e., the garlic powder, is considered. The dehydrated garlic powder is prepared or manufactured from the dried garlic flakes, outsize remaining materials or byproducts produced during the processing of Garlic Minced, Chopped, and Granule varieties. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table fitted with the net size of below 100 orv120 mesh. This obtained garlic powder is also known as Dehydrated Garlic Powder. The commonly used dried powdered garlic is creamy- yellow colored and plentily produced by the Sky Agri Export. This dried garlic powder is highly demanded by many Asian and European countries, middle-east Africa, Russia, and North America.

  • Physical Analysis
  • Appearance
    Yellowish to brownish
  • Size
    100 to 120 Mesh
  • Texture
  • Taste/Flavour
    Characteristic aroma, fragrant and pungent
  • Chemical Analysis
  • Moisture Content
    8.0 % Max
  • Total Ash on dry basis
    5.0 % Max
  • Ash Insoluble in dil HCL
    0.5 % Max
  • Peroxide
  • Microbiological Analysis
  • Total Viable Count (CFU/g)
  • Coliform (CFU/g)
  • E. Coli (CFU/g)
  • Salmonella (CFU/g)
    Absent in 25 gm.
  • Yeast and Mold (CFU/g)
    < 100
  • The dried powdered garlic complements most for different sauces, soups, garnishing salads, stews, and several pasta variants.
  • The dehydrated garlic powder can be sprinkled on both vegetarian and non-vegetarian pizzas, sandwiches, omelets with bread toast, and noodles for heightening the spiciness.
  • The dry garlic powder is the best substitute for boiled/half-cooked or raw vegetables along with raw fruit salads. Whisking a small quantity over these items can enhance the taste.
  • The garlic powder is considered ideal for some liquid foods, mainly appetizers, particularly soups, juice, vinaigrettes that can be sprinkled with it to enhance the appetite.

  • Allicin in garlic powder acts as an antibacterial agent against Helicobacter pylori that is the main reason for gastric and duodenal ulcers and gastric cancer.
  • An organosulfur compound, Diallyl trisulfide (DATS), which exists in dehydrated garlic powder, works as an anticancer agent by restricting cellular damage.
  • The dried garlic powder comprises of different sulfur compounds and enzymes, which helps in preventing various cancer, viz., lung, breast, stomach, prostate, rectal, and colon cancer.
  • At high doses of dry garlic cloves, its sulfur compounds have been shown to protect against any organ damage due to heavy metal toxicity like lead.
  • Diallyl trisulfide, a component of garlic powder, improves blood circulation, reduces hypertension, and protects the heart from any risk of cardiac attack.
  • Daily consumption of powdered garlic decreases estrogen shortages, which is beneficial for bone health with improved density in women.
  • The allicin compound of garlic reduces body cholesterol levels, particularly in overweight peoples. It enhances the metabolism and improves the health of the digestive system.
  • The dehydrated garlic cloves contain multiple antioxidants, which protect against aging and cell damage. It also helps to decrease the risk of dementia and Alzheimer's disease.

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