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Garlic (With Butter and Salt)

Product Name Garlic (With Butter and Salt)
HS Code 07129020
Packaging Options 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option 14 MTS (20 FT), 25 MTS (40FT)
Aroma Strong Spicy
Size 0.5 to 1 mm/ 0.2 to 0.5 mm/ 1 to 3 mm/ 3 to 5 mm
Product Expiry 2 Years in 5°C – 12°C Storage at Dry Place
Source / Origin India

Garlic with a hint of butter and a dash of salt can bring any other cooking ingredient to life! When combined, the fried garlic can be a robust ingredient.

  • Physical Analysis
  • Appearance
    Yellowish to brownish
  • Size
    0.5 to 1 mm/ 0.2 to 0.5 mm/ 1 to 3 mm/ 3 to 5 mm
  • Texture
  • Taste/Flavour
    Characteristic aroma, fragrant and pungent
  • Chemical Analysis
  • Moisture Content
    8.0 % Max
  • Total Ash on dry basis
    5.0 % Max
  • Ash Insoluble in dil HCL
    0.5 % Max
  • Peroxide
  • Microbiological Analysis
  • Total Viable Count (CFU/g)
  • Coliform (CFU/g)
  • E. Coli (CFU/g)
  • Salmonella (CFU/g)
    Absent in 25 gm.
  • Yeast and Mold (CFU/g)
    < 100
  • These garlic variants are the perfect substitute for their fresh variant in the kitchens of home and restaurants. It has a specialty in the preparation of fast food and meat products.
  • With dried garlic flakes as seasonings in vegetable salads, gravies, hamburgers, and blends, enhance taste in fast food.
  • Suitable for both vegetarian and non-vegetarian dishes, which gives a definite savor to one’s day to day meals.
  • Dehydrated garlic flakes can be used in various pickles as a substance to heighten its flavor and simultaneously act as a preservative too.

  • Garlic contains an arginine amino acid compound which releases nitric oxide (act as an anti-inflammatory) that relaxes blood vessels and lowers the blood pressure.
  • Dried garlic is good for digestion and checks stomach infection to a certain extent.
  • Garlic cloves reduce the risk of heart attack by controlling the low-density lipoprotein without effecting HDL (high-density lipoprotein) cholesterol.
  • The allicin compound of dried garlic cloves relieves sore throat & coughing symptoms and reduces asthma and other respiratory-related issues.
  • Garlic has antibacterial and antifungal characteristics that improve the immune functionalities and helps to prevent microbial, common cold, and flu infections.
  • Ajoene, a garlic-derived compound, has recently been shown to inhibit proliferation and induce apoptosis of human leukemia cells.
  • The sulfur compounds from garlic flakes enter the bloodstream from the digestive tract and spread all over the body, where it shows potent biological and purifying effects.

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