Sometimes, you are tired of cleaning dust particles from your veggies, and even irritated when you don't have much time for it! Well, this dehydrated red onion and dehydrated pink onion are your top go-to options!
- Home
- Dehydrated Onions
- Dehydrated Pink Onion Flakes
Dehydrated Pink Onion Flakes
| HS Code | 07122000 |
| Variety | White/Red/Pink |
| Packaging Options | 10/12/14 Kgs – PP Bag/Cartoon Box or Customized |
| Loading Option | 7.5 MTS (20 FT), 16 MTS (40FT) |
| Aroma | Sweet and Spicy |
| Size | Flakes – 8 x 15 mm |
| Product Expiry | 1 Year in 5 C – 12 C Storage at Dry Place |
| Source / Origin | India |
| Technical Specification | |
| PHYSICAL ANALYSIS | |
| Appearance | Creamy Whitish/Reddish/Pinkish |
| Size | Flakes – 8 x 15 mm |
| Odor | Fresh |
| Texture | Flakes |
| Taste/Flavour | Original (Typical, Spicy, Slightly sweetish) |
| CHEMICAL ANALYSIS | |
| Moisture Content | 6.00% |
| Hot water insoluble | 20.00% |
| Ash content | 5.00% |
| Acid insoluble ash | 0.50% |
| Major Defects | 0.50% |
| Foreign matter | 1.00% |
| MICROBIOLOGICAL ANALYSIS | |
| Total Plate Count (TPC) | 100000 cfu/gm |
| Coliform (CFU/g) | 500 cfu/gm |
| E. Coli (CFU/g) | 10 cfu/gm |
| Salmonella (CFU/g) | Absent in 25 gm |
| Yeast and Mold (CFU/g) | 1000 cfu/gm |
| Bacillus Cereus | 10 cfu/gm |
- These onion variants are the perfect substitute for their fresh variant while in the kitchen. Add it to a bowl of simmering soup for that typical flavor.
- With dried onion flakes as seasonings in salads, gravies, pizzas, hamburgers, and blends, enhance taste in fast food.
- Suitable for both veg and non-veg dishes.
- Dried onion offers 340 calories of energy in every 100 g quantity
- Certain compounds in onions work akin to insulin for controlling blood sugar and are useful for diabetes patients.
- Dehydrated pink onion flakes are good for digestion and check stomach infection to a certain extent.
- The presence of Natural Sulfur in dehydrated onion prevents blood clotting, cholesterol, decrease triglycerides, and reduces the risk of heart diseases.
- Antioxidants defend our immune system and increase its functionality. Consuming onions check the oxidation of fatty acids, thus, lowering inflammation in the body.
