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Dehydrated Pink Onion Flakes

Product Name Dehydrated Pink Onion Flakes Sorted
HS Code 07122000
Category White, Pink, Red
Packaging Options 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma sweet and spicy
Size 8 to 15 mm / 18 to 25 mm
Product Expiry 2 Years in 5°C – 12°C Storage at Dry Place
Source / Origin India

Sometimes, you are tired of cleaning dust particles from your veggies, and even irritated when you don't have much time for it! Well, this dehydrated red onion and dehydrated pink onion are your top go-to options!

  • Physical Analysis
  • Appearance
    Pink
  • Size
    8 to 15 mm / 18 to 25 mm
  • Texture
    kibble
  • Taste/Flavour
    Characteristic aroma, fragrant and pungent
  • Chemical Analysis
  • Moisture Content
    8.0 % Max
  • Total Ash on dry basis
    5.0 % Max
  • Ash Insoluble in dil HCL
    0.5 % Max
  • Peroxide
    Negative
  • Microbiological Analysis
  • Total Viable Count (CFU/g)
    <500000
  • Coliform (CFU/g)
    <10
  • E. Coli (CFU/g)
    Absent
  • Salmonella (CFU/g)
    Absent in 25 gm.
  • Yeast and Mold (CFU/g)
    < 100
  • These onion variants are the perfect substitute for their fresh variant while in the kitchen. Add it to a bowl of simmering soup for that typical flavor.
  • With dried onion flakes as seasonings in salads, gravies, pizzas, hamburgers, and blends, enhance taste in fast food.
  • Suitable for both veg and non-veg dishes.

  • Dried onion offers 340 calories of energy in every 100 g quantity
  • Certain compounds in onions work akin to insulin for controlling blood sugar and are useful for diabetes patients.
  • Dehydrated pink onion flakes are good for digestion and check stomach infection to a certain extent.
  • The presence of Natural Sulfur in dehydrated onion prevents blood clotting, cholesterol, decrease triglycerides, and reduces the risk of heart diseases.
  • Antioxidants defend our immune system and increase its functionality. Consuming onions check the oxidation of fatty acids, thus, lowering inflammation in the body.

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