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Dehydrated Pink Onion Powder

Product Name Dehydrated Pink Onion Powder
HS Code 07122000
Category White, Pink, Red
Packaging Options 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma sweet and spicy
Size 100 to 120 Mesh
Product Expiry 2 Years in 5°C – 12°C Storage at Dry Place
Source / Origin India

Pungent behaviors might not be appreciated, but pungent flavors are a ‘must’ in cooking! Let this dehydrated pink onion powder become the reason your cooking is appreciated.   The dehydrated pink onion powder is preferred equally!

  • Physical Analysis
  • Appearance
    Pink
  • Size
    100 Mesh
  • Texture
    Powder
  • Taste/Flavour
    Characteristic aroma, fragrant and pungent
  • Chemical Analysis
  • Moisture Content
    8.0 % Max
  • Total Ash on dry basis
    5.0 % Max
  • Ash Insoluble in dil HCL
    0.5 % Max
  • Peroxide
    Negative
  • Microbiological Analysis
  • Total Viable Count (CFU/g)
    <500000
  • Coliform (CFU/g)
    <10
  • E. Coli (CFU/g)
    Absent
  • Salmonella (CFU/g)
    Absent in 25 gm.
  • Yeast and Mold (CFU/g)
    < 100
  • The dried powdered onion variants can be applied to almost everything from sauces to the dressing of salads and a variety of pasta and stews.
  • The dehydrated onion powder can be sprinkled on both veg and non-veg pizzas, bread toast, sandwiches, omelets, and noodles for enhancing spiciness.
  • The dry onion powder is most suitable for raw and boiled or half-cooked vegetables as well as fruit salads. Sprinkling over a small quantity can heighten the taste.
  • The liquid foods (mostly appetizers) like various soups, juice, vinaigrettes can be whisked with white onion powder to increase the appetite.

  • As a member of the Allium genus of flowering plants, the onions have many ayurvedic medicinal and health benefits for the central nervous system.
  • Due to anti-cancer and anti-inflammatory agents, dehydrated onion powder acts as a restorative for the lungs' health.
  • The dehydrated onion powder helps in improving blood circulation, has purifying properties, and control cardiovascular disease.
  • Daily consumption of nutritional white onion powder helps to burn extra fats along with proper food digestion, be metabolically active, and gradually lose obesity.
  • The anti-bacterial properties of red onion powder help to enhance the strength of one's immunity to fight against viral flu and decrease allergic reactions due to many microbes.
  • Diallyl trisulfide present in onions act as an anti-cancer agent and restrict the cellular damage, hindering cell cycle, spreading of cancer cells by initiating apoptosis.

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