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Dehydrated White Onion Granules

Product Name Dehydrated White Onion Granules
HS Code 07122000
Category White, Pink, Red
Packaging Options 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma sweet and spicy
Size 0.5 to 1 mm / 0.2 to 0.5 mm
Product Expiry 2 Years in 5°C – 12°C Storage at Dry Place
Source / Origin India

The Dehydrated onion granule is a finer version of onion flakes, mainly used to dressing or garnishing the salads and prepared dishes to add the sweetish and nutty onion flavor. The onion granules are mostly utilized for a heightened taste of fruit salads, snacks, momos, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a pungent aromatic flavor of onion.

In many food items such as baked foods and soups, the large-sized onion flakes may not be suitable. Therefore, some finer alternatives are also provided, such as the chopped, minced, granular, and powdered form of dehydrated onion flakes. Among these, the onion granules are produced from the dry onion flakes. Here, the unwanted matters like plant roots and outer skin from the onion flakes are separated by the sorting process. Hence, the final dehydrated onion product is free from these impurities and is of the best possible quality. In the next step, it is further processed through the cutting machine. Lastly, it is processed through the Vibro table of 24-40 mesh, 40-60 mesh, and 40-80 mesh size. Hence, three different sized dehydrated onion granules are produced as segregated by respective sized nets. These onion granules can also be manufactured by further processing the remains or byproducts of the chopped and minced dehydrated onions, which are also, in turn, produced from dry onion flakes.

  • Physical Analysis
  • Appearance
    White
  • Size
    0.5 to 1 mm / 0.2 to 0.5 mm
  • Texture
    Granules
  • Taste/Flavour
    Characteristic aroma, fragrant and pungent
  • Chemical Analysis
  • Moisture Content
    8.0 % Max
  • Total Ash on dry basis
    5.0 % Max
  • Ash Insoluble in dil HCL
    0.5 % Max
  • Peroxide
    Negative
  • Microbiological Analysis
  • Total Viable Count (CFU/g)
    <500000
  • Coliform (CFU/g)
    <10
  • E. Coli (CFU/g)
    Absent
  • Salmonella (CFU/g)
    Absent in 25 gm.
  • Yeast and Mold (CFU/g)
    < 100
  • The granular onion variants can be best used in place of fresh onions when applied to baked or roasted food items and spicy soups.
  • The dehydrated onion granules are mainly used for a heightened taste of fruit salads, snacks, momos, and hot fast foods.
  • Dried onions granules are equally applicable for vegetable gravies, tandoor cooked, and fried non-veg food items.
  • It is mostly used to heighten the flavor of many dry oil-free fast food items like nuggets, veg, and non-veg crust pizzas, fries, and chips.

  • The leafy and fibrous onions are the members of the Allium genus type of flowering plants that have several health benefits to the immune and nervous system.
  • The presence of the Allyl Sulfide compound makes the white onion granules a natural blood purifier, and hence, the risk of heart attack is significantly reduced.
  • Onion is a good source of Vitamin C, which keeps the immune system healthy and also helps to cure skin diseases and maintain skin glow.
  • The quercetin in dehydrated onion granules is beneficial for sperm motility and viability and heightening the energy level.
  • Onion stimulates the excretory organs, for the proper assimilation of food to strengthen the digestive system and maintains the stomach in good health.
  • The magnesium present in granulated onion relaxes the muscles of the respiratory tract, and hence it functions as a health tonic.
  • Onions serve a dual purpose in different seasons, viz., prevent heatstroke in summer by maintaining adequate body fluids, and enhance hotness during winter.
  • The presence of healthy fibers and prebiotics in dehydrated white onion granules helps in the regulation of the bold pressure level and improves digestion.
  • The dehydrated onion is a good source of Folate (B9) that is quite essential for proper cell growth and increasing metabolism, which are most beneficial for pregnant women.

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