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Dehydrated White Onion Powder

Product Name Dehydrated White Onion Powder
HS Code 07122000
Category White, Pink, Red
Packaging Options 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma sweet and spicy
Size 100 to 120 Mesh
Product Expiry 2 Years in 5°C – 12°C Storage at Dry Place
Source / Origin India

Being a staple food item, onions are always used in our day-to-day meals. These can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers, or can be fried and use in curries or gravy. Onion adds an aromatic pungency and savor of spice to any dish. This not only enhances the taste of any cuisine but also has multiple health benefits.

The dehydrated onions flakes are obtained by processing the fresh onions. These are hustle free to use and less pungent than the fresh onion. These onion flakes are better substitutes as it brings equal taste and aroma to the food. In some dishes, the large dimensioned dried onion flakes are not suitable. Therefore, a finer product, i.e., the onion powder, is considered. The dried onion powder is produced from the onion flakes, Kapcha Kibble, outsize remaining materials or byproducts produced during the processing of Onion Minced, Chopped, and Granule. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table of net size below 100 or 120 mesh. This onion powder is also known as Dehydrated Onion Powder. It has a longer expiry date (up to 24 months) from the date of packing. Therefore, the freshness remains intact, even without any preservatives.

  • Physical Analysis
  • Appearance
    White To Cremish White
  • Size
    100 Mesh
  • Texture
  • Taste/Flavour
    Characteristic aroma, fragrant and pungent
  • Chemical Analysis
  • Moisture Content
    8.0 % Max
  • Total Ash on dry basis
    5.0 % Max
  • Ash Insoluble in dil HCL
    0.5 % Max
  • Peroxide
  • Microbiological Analysis
  • Total Viable Count (CFU/g)
  • Coliform (CFU/g)
  • E. Coli (CFU/g)
  • Salmonella (CFU/g)
    Absent in 25 gm.
  • Yeast and Mold (CFU/g)
    < 100
  • The dried powdered onion variants can be applied to almost everything from sauces to the dressing of salads and a variety of pasta and stews.
  • The dehydrated onion powder can be sprinkled on both veg and non-veg pizzas, bread toast, sandwiches, omelets, and noodles for enhancing spiciness.
  • The dry onion powder is most suitable for raw and boiled or half-cooked vegetables as well as fruit salads. Sprinkling over a small quantity can heighten the taste.
  • The liquid foods (mostly appetizers) like various soups, juice, vinaigrettes can be whisked with white onion powder to increase the appetite.

  • As a member of the Allium genus of flowering plants, the onions have many ayurvedic medicinal and health benefits for the central nervous system.
  • Due to anti-cancer and anti-inflammatory agents, dehydrated onion powder acts as a restorative for the lungs' health.
  • The dehydrated onion powder helps in improving blood circulation, has purifying properties, and control cardiovascular disease.
  • Daily consumption of nutritional white onion powder helps to burn extra fats along with proper food digestion, be metabolically active, and gradually lose obesity.
  • The anti-bacterial properties of red onion powder help to enhance the strength of one's immunity to fight against viral flu and decrease allergic reactions due to many microbes.
  • Diallyl trisulfide present in onions act as an anti-cancer agent and restrict the cellular damage, hindering cell cycle, spreading of cancer cells by initiating apoptosis.

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