At Tanisi Incorporation, we take pride in offering the finest quality Dried Teja (S17) Chili, renowned for its vibrant red color, robust heat, and exceptional flavor. Sourced from the best chili-growing regions in India, our Teja (S17) chilies are meticulously selected and dried to preserve their natural goodness and pungency.
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Dried Teja (S17) Chili
| Dried Teja (S17) Chili | |
| HS Code | 9042219 |
| Variety | Teja (S17), Sannam (S4/S10), Kashmiri, etc. |
| Packaging Options | 10/15/20/25 Kgs – Jute/HDPE/PP Bag or Customized |
| Loading Option | 7 MTS (20 FT), 14 MTS (40FT) |
| Aroma | Strong Spicy |
| Size | 5 – 6 cm (Max) |
| Product Expiry | 1 Year in 5 C – 12 C Storage at Dry Place |
| Source / Origin | India |
| Technical Specification | |
| PHYSICAL ANALYSIS | |
| Type | With Stem/Stemless/ Stem Cut |
| Appearance | Red to Bright Red color |
| Length | 5 – 6 cm (Max) |
| Breath | 0.8 – 1.3 cm (Max) |
| Skin | Thin |
| Pods with Stalks | 1.00% |
| Damaged or Discolored Pods | 2.00% |
| Broken Chillies | 2.00% |
| Loose Seeds | 1.00% |
| Taste/Flavour | Spicy |
| CHEMICAL ANALYSIS | |
| Moisture Content | 14.00% |
| Total Ash on dry basis | 5.00% |
| Capsaicin content in % | 0.41 – 0.50 % |
| Pungency | 65000 – 80000 SHU |
| MICROBIOLOGICAL ANALYSIS | |
| Total Viable Count (CFU/g) | 100000 cfu/gm |
| Coliform (CFU/g) | 500 cfu/gm |
| E. Coli (CFU/g) | 10 cfu/gm |
| Salmonella (CFU/g) | Absent in 25 gm |
| Yeast and Mold (CFU/g) | 1000 cfu/gm |
