Our Red Chili Powder is made from the finest quality dried red chilies, carefully selected to ensure a rich, vibrant color and a robust, spicy flavor. Ideal for adding heat and a deep red hue to a variety of dishes, this powder is perfect for both culinary professionals and home cooks. Whether used in curries, marinades, or spice blends, our Red Chili Powder delivers consistent quality and taste, enhancing the flavor profile of any recipe. It is meticulously processed to retain its natural pungency and nutritional benefits, making it a staple ingredient in your kitchen.
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Red Chilli Powder
| Red Chili Powder | ||
| HS Code | 09042211 | |
| Packaging Options | 10/15/20/25 Kgs – HDPE/PP Bag or Customized | |
| Loading Option | 12 MTS (20 FT), 24 MTS (40FT) | |
| Aroma | Low to High Spicy | |
| Size | Below 100 or 120 Mesh | |
| Product Expiry | 1 Year in 10 to 15 Storage at Dry Place | |
| Source / Origin | India | |
| Technical Specification | |
| PHYSICAL ANALYSIS | |
| Appearance | Bright to Deep Red |
| Size | Below 100 or 120 Mesh |
| Texture | Powder |
| Taste/Flavour | Spicy |
| CHEMICAL ANALYSIS | |
| Moisture Content | 14.00% |
| Hot water insoluble | 20.00% |
| Total Ash on dry basis | 5.00% |
| Ash Insoluble in dil HCL | 0.50% |
| Pungency | 1000 – 80000 SHU |
| MICROBIOLOGICAL ANALYSIS | |
| Total Viable Count (CFU/g) | 500000 cfu/gm |
| Coliform (CFU/g) | 500 cfu/gm |
| E. Coli (CFU/g) | 10 cfu/gm |
| Salmonella (CFU/g) | Absent in 25 gm |
| Yeast and Mold (CFU/g) | 2000 cfu/gm |
